Orange-Mince Ring
Ingredients
Instructions
- Preheat oven to 350°.
- Grease 1 1/2-quart ring mold; sprinkle walnuts over bottom.
- Measure flour, sugar, baking powder and salt into a large bowl.
- Stir lightly with fork to mix.
- Beat eggs until blended in a medium size bowl; stir in salad oil, mincemeat and orange rind.
- Add all at once to flour mixture.
- Stir until mixture is evenly moist.
- Spoon over walnuts in mold; level top. Bake 45 minutes or until golden and a cake tester inserted near center comes out clean.
- Cool loaf in mold on wire rack 10 minutes; turn out onto rack and cool.
- For easy, neat slicing, wrap loaf tightly in transparent wrap or foil and let stand overnight.
- Yield:
- 1 eight-inch ring.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).