Orange Pecan Pie
Orange Pecan Pie offers a delightful combination of citrusy brightness and rich, nutty flavor. Its tender filling is infused with fresh orange puree and grated rind, complemented by crunchy pecans. Perfect for holiday gatherings or special occasions, this pie appeals to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat eggs in a large bowl; stir in remaining ingredients except the pastry shell.
- Pour the mixture into the unbaked pastry shell.
- Bake in a 400°F oven for 15 minutes.
- Reduce heat to 350°F and continue baking for 35 to 45 minutes until the filling is moist in the center.
- Allow the pie to cool before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh orange juice instead of store-bought puree, and you can substitute maple syrup for dark corn syrup for a different sweetness profile. If you don't have pecans, walnuts can work as a substitute. Make sure to beat the eggs well for a lighter filling, and if you want a richer taste, try adding a splash of bourbon to the mixture.
Serving Suggestions
Serve slices of Orange Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with Joanne'S Lo-Cal Ice Cream Dessert for a lighter option. Consider serving with a side of fresh fruit or a citrus salad for a refreshing complement to the richness of the pie.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to four days. Cover it with plastic wrap or place it in an airtight container to maintain freshness. To reheat, place slices in a microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring it's warmed through without becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pecan Pie contains roughly 472 calories, with 1g protein, 35g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead and store it in the refrigerator. Just make sure it's completely cooled before covering it. This allows the flavors to meld beautifully. For best results, serve it the day after baking to enjoy optimal texture and taste.
What can I use instead of dark corn syrup?
You can substitute dark corn syrup with an equal amount of maple syrup or honey for a different flavor profile. Agave syrup is another alternative, though it will alter the taste slightly. Be mindful of the sweetness, as some substitutes may be sweeter than corn syrup.
How do I know when the pie is done?
The pie is done when the filling is set but still slightly moist in the center. It should not jiggle excessively, and the edges should be firm. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).