Cranberry Banana Bread
Cranberry Banana Bread offers a moist, flavorful treat combining the sweetness of ripe bananas with tart cranberries and crunchy nuts. Perfect for breakfast, snack, or dessert, its warm, inviting aroma and fruity punch make it a family favorite and a versatile addition to any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan.
- Beat sugar, softened butter, and eggs in a large bowl until smooth.
- Stir in mashed bananas and lemon juice.
- Mix all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
- Stir dry ingredients into the creamed mixture. Fold in cranberries and chopped pecans or walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).