Orange Pecan Squares
Ingredients
Instructions
- Heat oven to 350°.
- Cream butter and brown sugar in large bowl until light and fluffy.
- Add 2 cups of flour, cinnamon and nutmeg. Add pecans and mix to blend.
- Press evenly over well-greased 13 x 9-inch baking pan.
- Bake until lightly browned at edges, about 20 minutes.
- Beat eggs until light and fluffy.
- Gradually add granulated sugar until thick and well blended.
- Add orange juice, orange rind, remaining 1/3 cup flour and baking powder; mix to blend.
- Pour orange mixture over baked crust and return to oven and bake until golden brown, 25 to 30 minutes.
- Remove from oven. Sprinkle with confectioners sugar.
- Cool and cut in squares.
Nutrition & Diet Analysis (per serving)
1036
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).