Orange-Plus Cake

Vegetarian
Prep: 10 min Cook: 50 min Cuisine: American

A moist orange-flavored cake featuring fresh orange juice and vanilla pudding, perfect for dessert or special occasions with a bright, citrusy taste.

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Ingredients

  • 1 pkg. white cake mix ⓘ
  • 4 eggs ⓘ
  • 1/2 cup cooking oil ⓘ
  • 1 cup fresh or frozen orange juice ⓘ
  • 1 pkg. vanilla instant pudding ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Mix the cake mix, eggs, cooking oil, orange juice, vanilla pudding, and vanilla extract until well combined.
  3. Pour the batter into a greased tube pan.
  4. Bake for 45 to 55 minutes.
  5. Let stand for 5 minutes, then turn out to cool.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 29.5g 38% DV
Carbs 51.4g 19% DV
Fiber 0.1g
Sugar 9.9g 20% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 287.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 7.8mg 9% DV
Calcium 94mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white cake mix vanilla egg vanilla instant pudding cooking oil orange juice

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