Orange-Plus Cake
A moist orange-flavored cake featuring fresh orange juice and vanilla pudding, perfect for dessert or special occasions with a bright, citrusy taste.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the cake mix, eggs, cooking oil, orange juice, vanilla pudding, and vanilla extract until well combined.
- Pour the batter into a greased tube pan.
- Bake for 45 to 55 minutes.
- Let stand for 5 minutes, then turn out to cool.
Tips & Substitutions
For a citrusy twist, consider adding a tablespoon of orange zest to the batter. If you don’t have instant vanilla pudding, you can substitute it with an equal amount of cornstarch mixed with a bit of sugar and vanilla extract. Ensure your eggs are at room temperature for better mixing and a fluffier cake. This cake is also delicious with a light glaze made from powdered sugar and orange juice.
Serving Suggestions
Serve the Orange-Plus Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a fresh fruit salad or can be enjoyed alongside a cup of tea or coffee. For a festive touch, drizzle a simple orange glaze over the top before serving to enhance the citrus flavor.
Storage & Reheating
Store any leftover Orange-Plus Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, simply thaw and warm individual slices in the microwave for about 15-20 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Plus Cake contains roughly 976 calories, with 5g protein, 83g carbohydrates, and 58g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix for this recipe?
Yes, you can substitute the white cake mix with a lemon or almond flavor for a unique twist. Just keep in mind that the overall flavor of the cake will change based on the mix you choose.
Is it necessary to use instant pudding in this cake?
While instant pudding adds moisture and richness, you can omit it if you prefer. The cake may be slightly less moist, so you might consider adding an extra egg or a few tablespoons of orange juice for moisture.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).