Squash Fluff
A comforting squash casserole with a savory onion and cracker crumb topping, perfect for fall gatherings or family dinners with its creamy, flavorful profile.
Ingredients
Instructions
- Cook onions in butter until softened.
- Mix cracker crumbs, milk, salt, pepper, and cooked onions into the cooked squash.
- Fold in beaten eggs into the mixture.
- Pour the mixture into a greased pan.
- Bake at 350°F for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).