Bread For Dressing
A savory, flavorful cornbread dressing with celery, onion, and herbs, perfect as a comforting side for family dinners or holiday meals.
Ingredients
Instructions
- Mix the self-rising cornmeal, self-rising flour, chopped celery, chopped onion, eggs, oil, and buttermilk until well combined.
- Pour the batter into a greased baking dish and bake until golden brown, like cornbread.
- Allow to cool, then crumble the baked cornbread into a bowl.
- Add chicken broth and 1 tablespoon of poultry seasoning or sage to the crumbled cornbread.
- Mix well and bake as desired to serve as a dressing.
Tips & Substitutions
For a more flavorful dressing, consider adding cooked sausage or spices like thyme or rosemary to the mixture. If you're out of self-rising flour, you can substitute all-purpose flour and add 1.5 tsp of baking powder and a pinch of salt. Ensure the buttermilk is at room temperature for better mixing. This recipe can also be adapted for gluten-free diets using gluten-free flour blends.
Serving Suggestions
This dressing pairs beautifully with roasted turkey or chicken, making it a perfect side dish for holiday meals. Serve alongside your favorite cranberry sauce or gravy for added flavor. For a complete meal, consider serving it with a fresh green salad or alongside a hearty soup like Chicken and Rice for a comforting dinner.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bread For Dressing contains roughly 986 calories, with 14g protein, 118g carbohydrates, and 53g fat. It is an excellent source of iron (67% of the Daily Value), protein (28% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add more flavor to the dressing?
Consider incorporating sautéed mushrooms, dried cranberries, or nuts for added texture and taste. Fresh herbs like parsley or chives can also enhance the flavor profile. For those looking to explore more, browsing vegetarian recipes might inspire additional variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).