Mag Crump'S Apple Bread Pudding
A warm, comforting apple bread pudding with cinnamon and nutmeg, perfect for cozy gatherings and dessert lovers who enjoy classic baked treats with fruity notes.
Ingredients
Instructions
- In a buttered 8x8-inch baking dish, layer half of the bread crumbs.
- Combine applesauce, cinnamon, and nutmeg.
- Spread the applesauce mixture over the bread crumbs.
- Layer the remaining bread crumbs on top.
- Dot the top with butter.
- In a bowl, beat eggs and then mix in milk, sugar, vanilla, and salt.
- Pour the egg mixture over the bread layers.
- Sprinkle with additional cinnamon on top.
- Bake at 350°F (175°C) for about 55 to 60 minutes or until it comes out clean.
Tips & Substitutions
For a richer flavor, consider using cinnamon raisin bread crumbs instead of plain. If you don't have applesauce, you can substitute it with pureed pumpkin or mashed bananas for a different twist. Ensure the bread crumbs are dry for better absorption of the egg mixture, enhancing the texture. This recipe is a great way to utilize leftover bread, making it a perfect companion to American recipes like Grandmother'S Best Pecan Pie.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea for a cozy afternoon treat. For a complete meal, consider enjoying it alongside a light salad or as a sweet side dish to savory options like Crock-Pot Supper.
Storage & Reheating
Store any leftover apple bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mag Crump'S Apple Bread Pudding contains roughly 530 calories, with 6g protein, 79g carbohydrates, and 7g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples by peeling, coring, and dicing them. Sauté the diced apples in a bit of butter and sugar until they soften, then layer them in the recipe. This adds a delightful texture and fresh flavor.
Is it possible to make this recipe vegan?
Absolutely! You can replace the eggs with flaxseed meal or a commercial egg replacer, and use almond or soy milk instead of regular milk. Ensure that the bread you choose is also vegan-friendly.
How can I enhance the flavor of the pudding?
Consider adding a splash of bourbon or rum to the egg mixture for an adult twist. You could also mix in chopped nuts like walnuts or pecans for added crunch and richness, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).