Orange Raisin Quick Bread(Ultra Low-Fat, Moist And Delicious)
A moist and flavorful low-fat quick bread featuring bright orange zest and sweet raisins. Its tender texture and citrus aroma make it perfect for breakfast or a snack. Suitable for those seeking a healthier treat without sacrificing taste or moisture.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, sift together the flour, baking soda, baking powder, sugar, and Molly McButter.
- Combine the liquid egg product, applesauce, orange juice, and orange zest; mix with an electric mixer.
- Stir in the raisins and bran cereal.
- Gradually add the flour mixture to the egg mixture and mix thoroughly.
- Pour the batter into a loaf pan sprayed with nonstick cooking spray.
- Bake at 325°F (160°C) for 50 to 55 minutes.
Tips & Substitutions
For extra flavor, consider adding chopped walnuts or pecans to the batter. If you don't have bran cereal, you can substitute with oats or crushed cereal. To reduce sugar, replace some with mashed bananas or use a sugar alternative. Ensure the applesauce is unsweetened for a truly low-fat option. This recipe is a great way to use up ripe oranges and makes a delightful snack or breakfast.
Serving Suggestions
This quick bread is delicious on its own but can be enhanced with a light spread of cream cheese or butter. Serve it alongside a fresh fruit salad for breakfast or enjoy it as an afternoon snack with a cup of tea. It pairs beautifully with Low Calorie Stuffed Baked Potatoes for a wholesome meal. Consider serving it with a dollop of yogurt for added creaminess.
Storage & Reheating
Store leftover Orange Raisin Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the fridge and warm slices in a toaster or microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Raisin Quick Bread(Ultra Low-Fat, Moist And Delicious) contains roughly 230 calories, with 4g protein, 57g carbohydrates, and 1g fat. It is an excellent source of iron (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but keep in mind it may alter the texture slightly and make the bread denser. You might want to add a bit more liquid to balance the dough since whole wheat flour absorbs more moisture.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Additionally, the top should be golden brown and spring back when lightly pressed. Keep an eye on it during the last few minutes of baking to prevent over-baking.
Can I add other fruits to this recipe?
Absolutely! Feel free to incorporate other dried fruits like cranberries or chopped apricots. You can also mix in fresh fruit such as blueberries or chopped apples. Just be mindful of the moisture content, as too much liquid may affect the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).