Orange-Strawberry Sponge Cake
Ingredients
Instructions
- Combine flour and 1/3 cup sugar.
- Set aside.
- In a small mixer bowl, beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.
- Combine 3 teaspoons of the shredded orange peel and the orange juice.
- Add to beaten egg yolks, beating on low speed until combined.
- Gradually add the 2/3 cup sugar and salt, beating on medium speed until sugar dissolves. Gradually add about 1/4 of the flour mixture to yolk mixture, beating on low speed until combined.
- Repeat with remaining flour mixture, 1/4 at a time, beating a total of about 2 minutes.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).