Sharp Cheddar Spread
A creamy, tangy cheddar spread with chopped pimento, green pepper, and onion, perfect for serving with crackers at gatherings or as a flavorful snack.
Ingredients
Instructions
- Combine cold pack cheese, softened cream cheese, and margarine.
- Mix until well blended.
- Add chopped pimento, chopped green pepper, chopped onion, Worcestershire sauce, and lemon juice. Mix well.
- Mold into an empty 1-pound margarine tub or suitable container coated with additional margarine.
- Chill until firm. Unmold and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the sharp Cheddar with another variety, such as medium or pepper jack, for a different flavor profile. Adding a pinch of garlic powder can enhance the taste. Consider using Greek yogurt instead of cream cheese for a lighter version.
Serving Suggestions
This spread is delightful served with an assortment of crackers, fresh vegetables, or toasted baguette slices. For a complete appetizer spread, pair it with a fruit platter or some olives. It also pairs beautifully with Sunday Scrambled Eggs for a brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. Make sure to cover the surface with plastic wrap to prevent drying out. It’s best enjoyed cold, so there's no need to reheat; simply serve directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sharp Cheddar Spread contains roughly 253 calories, with 12g protein, 12g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cheese alternatives in this recipe?
Yes, you can use low-fat or reduced-fat versions of both the sharp Cheddar and cream cheese. However, keep in mind that the texture and flavor might differ slightly, so adjust the seasonings as needed to maintain the taste.
How long does this spread need to chill?
The spread should chill for at least 2 hours, or until it is firm enough to slice. For best results, prepare it a day in advance to allow the flavors to meld and develop.
Can I add spices to give it more flavor?
Absolutely! Feel free to experiment by adding spices such as paprika, cayenne pepper for heat, or even some fresh herbs like chives or parsley. These additions can elevate the flavor profile and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).