Pine Bark Candy
Sweet and crunchy Pine Bark Candy features saltines, brown sugar, butter, and chocolate, offering a delightful treat perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Line a large pan with sides with aluminum foil.
- Arrange saltines on top of the foil-lined pan.
- In a saucepan, melt the butter.
- Add dark brown sugar to the melted butter and bring to a boil, stirring constantly.
- Pour the brown sugar mixture evenly over the saltines.
- Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate morsels evenly over the hot mixture.
- Let sit for a few minutes until the chocolate begins to melt, then spread evenly.
- Allow to cool completely, then break into pieces and serve.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).