Hollandaise Sauce(Zero Cholesterol)
A creamy, cholesterol-free Hollandaise sauce with tangy lemon and a hint of cayenne, perfect for vegetarians or those seeking a lighter, flavorful accompaniment.
Ingredients
Instructions
- Put egg substitute, lemon juice, and cayenne pepper into a blender.
- Blend until smooth.
- Pour margarine into the mixture and blend until the sauce is slightly thickened.
- Transfer the sauce to a microwave-safe container and microwave for 20 seconds to thicken further.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).