Fruit Cocktail Coffee Cake
A moist, fruity coffee cake featuring sweet fruit cocktail and crunchy nuts, perfect for breakfast, brunch, or a delightful snack with coffee or tea.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch baking pan.
- In a bowl, mix together sugar, flour, baking powder, salt, beaten egg, and fruit cocktail until well combined.
- Pour the batter into the prepared pan.
- In a small bowl, combine brown sugar and chopped nuts, then sprinkle evenly over the batter.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).