Fruit Cocktail Coffee Cake
A moist, fruity coffee cake featuring sweet fruit cocktail and crunchy nuts, perfect for breakfast, brunch, or a delightful snack with coffee or tea.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch baking pan.
- In a bowl, mix together sugar, flour, baking powder, salt, beaten egg, and fruit cocktail until well combined.
- Pour the batter into the prepared pan.
- In a small bowl, combine brown sugar and chopped nuts, then sprinkle evenly over the batter.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing it with other dry ingredients. You can substitute the fruit cocktail with fresh diced fruits like peaches or pears for a seasonal twist. If you're looking for a nut-free option, replace the chopped nuts with rolled oats. Adding a teaspoon of vanilla extract can enhance the flavor profile.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or a dish like Squash Casserole for a balanced spread.
Storage & Reheating
Store any leftover Fruit Cocktail Coffee Cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. If you want to reheat, simply warm individual slices in the microwave for 15-20 seconds, or you can place slices in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Coffee Cake contains roughly 283 calories, with 6g protein, 53g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can definitely experiment with different fruits. Fresh fruits like blueberries, strawberries, or even apples can be substituted for the fruit cocktail. Just make sure to adjust the sweetness based on the fruit's natural sugar content.
How do I know when the coffee cake is done baking?
The coffee cake is done when a toothpick inserted into the center comes out clean, usually after about 30 minutes of baking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center continues to bake.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just remember to bring it to room temperature before baking. Alternatively, you can bake the cake ahead of time and store it for later enjoyment, making it a convenient choice for your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).