Orange-Walnut Muffins
Ingredients
Instructions
- Lightly oil 12 muffin cups and dust with little oat bran. Preheat oven to 375°.
- Combine oat bran, walnuts, baking powder and orange peel in large bowl.
- Add orange juice and oil.
- Mix until combined.
- Beat egg whites until soft peaks begin to appear. Stir sugar into egg whites and continue beating until whites form stiff peaks.
- Fold into batter and fill muffin cups.
- Bake for 20 minutes until lightly brown.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).