Oriental Appetizers

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: Chinese

Oriental Appetizers offer savory, crispy crescent bites filled with seasoned beef, bean sprouts, and water chestnuts, perfect for gatherings and those craving flavorful finger foods.

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Ingredients

  • 1 lb. ground beef
  • 4 Tbsp. chopped onions
  • 2 envelopes instant Lipton mushroom soup
  • 4 cans crescent rolls
  • 1 can bean sprouts
  • 1 can sliced water chestnuts
  • dash of garlic salt

Instructions

  1. Cut crescent rolls into thirds.
  2. Brown ground beef and chopped onions; drain excess fat.
  3. Drain bean sprouts and sliced water chestnuts.
  4. Mix cooked beef, onions, bean sprouts, water chestnuts, and garlic salt together.
  5. Spread a thin layer of mustard on each crescent roll piece.
  6. Place a small spoonful of the mixture in the center of each crescent piece.
  7. Fold sides of the crescent over the filling and pinch closed.
  8. Place on baking sheets and bake at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 13g 17% DV
Carbs 19.5g 7% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 341.5mg 15% DV
Potassium 139.8mg 3% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 19.5mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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