Oriental Barbecued Pork Skewers
Juicy, flavorful pork skewers marinated in a savory Asian sauce blend, perfect for grilling or broiling, appealing to lovers of bold, umami-rich flavors.
Ingredients
Instructions
- Combine soy sauce, hoisin sauce, minced garlic, ketchup, and sweet rice wine in a bowl to make the marinade.
- Place the thinly sliced pork loin in the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour.
- Preheat grill or broiler. Thread the marinated pork slices onto skewers.
- Grill or broil the skewers until the pork is cooked through and slightly charred, about 8-10 minutes, turning occasionally.
- Garnish with minced fresh cilantro leaves or parsley before serving.
Tips & Substitutions
For added flavor, marinate the pork slices overnight if time allows. You can substitute the pork loin with chicken breast or tofu for a different protein or even explore vegan recipes by using seitan. If you prefer a spicier kick, add red pepper flakes to the marinade. Ensure the grill is preheated well for optimal charring.
Serving Suggestions
Serve the skewers with jasmine rice or a fresh salad for a complete meal. They pair beautifully with Chinese Ramen Salad for a refreshing side. You can also offer dipping sauces like Sweet-N-Sour Sauce For Stir-Fry or Oriental Hot Mustard for extra flavor.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a broiler for a few minutes until warmed through. Avoid microwaving as it can make the pork tough.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Barbecued Pork Skewers contains roughly 140 calories, with 4g protein, 20g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these skewers?
Yes, you can easily substitute pork with chicken, beef, or even shrimp. Just adjust the cooking time accordingly, as different meats have varying cooking durations.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your hoisin sauce is gluten-free. Most brands offer gluten-free options, so check the labels when shopping.
What can I serve with these skewers?
These skewers are versatile and can be served with a variety of sides. Consider pairing them with steamed vegetables, fried rice, or even a refreshing cucumber salad to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).