Oriental Hot Mustard
A spicy, tangy mustard perfect for dipping egg rolls, offering bold flavors with a smooth, creamy texture that complements Asian-inspired dishes and appetizers.
Ingredients
Instructions
- In a bowl, combine dry mustard, cooking or salad oil, and salt.
- Stir in boiling water and mix well.
- Serve with egg rolls or as a dipping sauce.
Tips & Substitutions
For a smoother texture, sift the dry mustard before mixing it with the oil and salt. If you prefer a milder flavor, reduce the amount of dry mustard or add a teaspoon of honey for sweetness. You can also substitute apple cider vinegar for part of the water if desired, which adds a nice tang. This mustard pairs well with sweet-and-sour dishes, enhancing flavors in recipes like Sweet-N-Sour Sauce For Stir-Fry.
Serving Suggestions
This Oriental Hot Mustard is perfect for dipping egg rolls or spring rolls, adding a spicy kick to your appetizers. It also complements grilled meats and can be drizzled over stir-fried vegetables like Wok Broccoli for added flavor. Consider serving it alongside a sweet dish, such as Saskatchewan (Sweet And Sour Spareribs), to balance the heat.
Storage & Reheating
Store any leftover mustard in an airtight container in the refrigerator, where it can last for up to a week. When ready to use, give it a good stir. If it thickens too much, you can thin it out by adding a little boiling water until the desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Hot Mustard contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard ahead of time?
Yes, you can prepare the mustard a day in advance. Just store it in an airtight container in the refrigerator. The flavors will meld nicely overnight, enhancing its taste. Before serving, stir it again as it may separate slightly during storage.
Is this mustard suitable for vegan diets?
Absolutely! All the ingredients in this recipe are plant-based, making it a great option for vegan recipes. You can enjoy it without any concerns, and it adds a fantastic flavor to various vegan dishes.
How spicy is this mustard compared to store-bought versions?
This homemade version tends to be more potent than many store-bought mustards since it's made with dry mustard. You can adjust the heat by varying the amount of dry mustard used or by adding a bit of sugar to mellow the flavor if it’s too strong for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).