Oriental Burritos
Oriental burritos combine tender turkey, crunchy broccoli slaw, and melted cheese wrapped in warm tortillas, offering a savory, flavorful, and versatile meal perfect for lunch or dinner.
Ingredients
- 1 pound ground raw turkey ⓘ
- 1/2 teaspoon garlic pepper seasoning
- 1/2 cup chopped onion
- dash celery salt ⓘ
- 4 cloves garlic, minced ⓘ
- 2 cups shredded Monterey Jack cheese ⓘ
- 1/4 to 1/3 cup cooking oil
- 10 (10 inch) flour tortillas ⓘ
- 1 16 ounce package broccoli slaw
- 1/3 cup bottled Szechuan stir-fry sauce ⓘ
- 1/2 teaspoon five spice powder
Instructions
- Cook turkey, onion, and garlic in a skillet until the turkey is no longer pink and the onion is tender.
- Drain off fat and place the meat in a large bowl.
- Heat 1 tablespoon of oil in the same skillet and stir-fry the broccoli slaw for 2 minutes.
- Stir the broccoli slaw, stir-fry sauce, five-spice powder, garlic pepper, and celery salt into the cooked meat.
- Stir in shredded Monterey Jack cheese.
- Heat tortillas to soften.
- Spoon about 3/4 cup of filling onto each tortilla just below the center.
- Fold the bottom edge of the tortilla up and over the filling.
- Fold in the opposite sides until they meet.
- Roll up the burrito and secure with toothpicks.
- Heat 2 tablespoons of remaining oil in a wok or skillet.
- Cook burritos, 3 or 4 at a time, over medium heat for about 4 minutes or until golden, turning once.
- Drain on paper towels.
- Keep warm in the oven.
Tips & Substitutions
For a lighter version, consider using ground chicken or a plant-based alternative instead of turkey. You can substitute the Monterey Jack cheese with a dairy-free cheese for a vegan option. To enhance the flavor, add some chopped fresh cilantro or green onions. If you prefer a spicier kick, include some diced jalapeños in the filling. Serve with a side of extra Szechuan sauce for dipping.
Serving Suggestions
These Oriental Burritos are delicious served with a side of steamed vegetables or a fresh salad. A light soy sauce or extra Szechuan stir-fry sauce drizzled on top can enhance the flavors. They pair beautifully with Pineapple Duckling for a complete meal. You can also offer some pickled vegetables or a tangy dipping sauce to complement the burritos.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes or in the oven at 350°F for about 10-15 minutes until warmed through. For best results, cover them with foil while reheating in the oven to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Burritos contains roughly 709 calories, with 28g protein, 6g carbohydrates, and 64g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burritos for later?
Yes, you can freeze the burritos before cooking them. Wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To cook from frozen, remove the wrapping and bake in a preheated oven at 375°F for 25-30 minutes or until heated through.
Can I use different vegetables in the filling?
Absolutely! Feel free to customize the filling with your favorite vegetables. Bell peppers, carrots, or snap peas would work well. Just ensure they are chopped small to cook quickly and mix well with the other ingredients. You can also browse more Chinese recipes for additional inspiration.
What can I serve with these burritos?
These burritos can be paired with a variety of side dishes. Consider serving them with a simple cucumber salad, some crispy spring rolls, or a bowl of hot and sour soup to complement the flavors. A refreshing iced tea or a light beer would also make a great beverage pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).