Sausage Filled Wontons
Crispy, savory sausage-filled wontons with melted cheese and herbs, perfect as an appetizer or snack for gatherings and casual occasions.
Ingredients
Instructions
- Heat 4 inches of vegetable oil in a saucepan or deep-fryer to 350°F.
- Crumble the ground sausage into a large skillet; add chopped onion.
- Cook over medium heat until browned, stirring occasionally.
- Remove from heat and drain drippings.
- Stir in shredded American cheese, cream cheese, dried marjoram, and dried tarragon; mix until cheeses melt and filling is combined.
- Lightly dampen a wonton wrapper by dipping your finger in water and wiping all edges to create a 1/4-inch border.
- Keep remaining wrappers covered with a damp towel to prevent drying.
- Place a rounded teaspoonful of sausage mixture in the center of each wrapper.
- Fold the wrapper over the filling to form a triangle, sealing edges and removing air bubbles.
- Repeat with remaining wrappers and filling.
- Fry the filled wontons in the hot oil until golden brown, about 1 minute per batch.
- Remove and drain on paper towels. Serve hot with plum dipping sauce.
Tips & Substitutions
For a twist, try substituting ground turkey for the sausage to create a lighter version of these wontons. If you prefer a spicier kick, consider adding red pepper flakes to the filling. Ensure the oil is at the correct temperature to prevent the wontons from absorbing too much oil, resulting in greasiness. Keeping the wrappers covered with a damp towel is crucial to maintain their moisture.
Serving Suggestions
Serve these sausage-filled wontons hot and crispy alongside a bowl of plum dipping sauce for an irresistible appetizer. They pair well with a fresh salad or steamed vegetables for a balanced meal. For a fun twist, consider serving them as part of a themed dinner featuring Asian-inspired dishes or browse more Chinese recipes for additional ideas.
Storage & Reheating
Store any leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this will make the wontons soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Filled Wontons contains roughly 220 calories, with 16g protein, 37g carbohydrates, and 5g fat. It is an excellent source of iron (121% of the Daily Value), calcium (60% of the Daily Value), and potassium (43% of the Daily Value), and a good source of dietary fiber and vitamin A. At about 220 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the wontons before frying?
Yes, you can freeze the assembled wontons before frying. Lay them out on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They can be fried from frozen; just add a minute or two to the frying time.
What can I use instead of American cheese?
If you don't have American cheese, you can substitute with mozzarella or cheddar for a different flavor profile. Cream cheese is essential for the filling's texture, so keep that in your recipe.
How do I know when the wontons are done frying?
The wontons are done frying when they turn a golden brown color, which usually takes about 1 minute per batch. Keep a close eye on them to prevent burning, and test one to ensure the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).