Pineapple Duckling
A flavorful pineapple duck dish featuring tender duckling simmered in a tangy pineapple sauce with vegetables, perfect for special occasions or family dinners craving a sweet-savory twist.
Ingredients
Instructions
- Remove excess fat from duckling and place in a shallow dish. Drain pineapple, saving juice.
- Combine pineapple juice, soy sauce, ginger, salt, and pepper.
- Pour mixture over duckling and marinate for 3 hours or more, turning occasionally.
- Remove duckling from marinade.
- Saute chopped onion and green pepper in butter until tender.
- Stir in the marinade and add the duckling pieces.
- Reduce heat to low and cover. Simmer for 1 hour.
- Remove duckling from the pan.
- Combine cornstarch and water to make a slurry. Stir into the pan and cook until gravy thickens.
- Serve hot with rice or noodles.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).