Oriental Chicken Balls
Ingredients
Instructions
- Preheat oven at 500 degrees.
- Add 1/4 c teriyaki sauce, 1/2 t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
- Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
- Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
- Bake for 10 minutes.
- Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).