Saskatchewan(Sweet And Sour Spareribs)
Sweet and tangy spareribs with a rich glaze, perfect for casual dinners and gatherings, combining savory pork with a flavorful sweet and sour sauce.
Ingredients
Instructions
- Cut the spareribs into serving pieces and brown them well in a frying pan.
- Mix water, vinegar, ketchup, brown sugar, and cornstarch; bring to a boil over low heat and cook for 10 to 15 minutes.
- Pour the sauce over the browned ribs and bake in a moderate oven at 350°F for 1 to 1½ hours.
Tips & Substitutions
For optimal flavor, marinate the spareribs in the sauce mixture for a few hours or overnight before cooking. If you prefer a spicier kick, consider adding a dash of hot sauce or some minced garlic to the sauce. You can substitute apple cider vinegar for a sweeter note or use honey instead of brown sugar for a different flavor profile.
Serving Suggestions
Serve the sweet and sour spareribs with steamed white rice or fried rice for a complete meal. A side of stir-fried green beans or broccoli and beef stir-fry complements the dish beautifully. For a casual gathering, offer them as finger food alongside a fresh salad or coleslaw.
Storage & Reheating
Leftover spareribs should be cooled to room temperature and stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture, or microwave them in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Saskatchewan(Sweet And Sour Spareribs) contains roughly 613 calories, with 7g protein, 127g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or beef ribs as alternatives. However, cooking times may vary, so adjust accordingly. Chicken will take less time, while beef may require a longer cooking period to become tender.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a bit of water or broth to thin it out to your desired consistency. Stir well and heat gently until it reaches the right texture.
Can I freeze the leftovers?
Absolutely! You can freeze leftover spareribs in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).