Queijadinhas (Coconut Sweets)
Delicious coconut sweets with a hint of cheese and a rich, creamy texture, perfect for festive occasions or as a sweet treat for coconut lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix sweetened condensed milk, shredded coconut, margarine, egg yolks, and grated cheese well.
- Drop 1/2 teaspoon of the mixture into aluminum candy cups.
- Bake until slightly browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture. If you want a nuttier taste, you can substitute half of the shredded coconut with finely chopped almonds or walnuts. Be sure to use fresh coconut for an enhanced texture, or try unsweetened coconut if you prefer less sweetness. Adjust the baking time as needed based on your oven's performance.
Serving Suggestions
These queijadinhas make a delightful treat on their own, but you can elevate the experience by serving them alongside a cup of strong coffee or tea. They also pair beautifully with Unique Chocolate Sauce for an indulgent dessert. Consider presenting them on a colorful platter for festive occasions or offering them as part of a dessert table alongside other treats like Struedel Cake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through, ensuring they maintain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Queijadinhas (Coconut Sweets) contains roughly 125 calories, with 3g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh coconut! Just make sure to finely grate it to ensure it mixes well with the other ingredients. Fresh coconut will add a more vibrant flavor and a slightly different texture to the queijadinhas.
Can I make these queijadinhas ahead of time?
If you're preparing for a gathering, making them a day in advance allows the flavors to meld beautifully.
What can I use if I don't have margarine?
If you don't have margarine, unsalted butter is a great substitute that will enhance the flavor of your queijadinhas. For a dairy-free option, you could use coconut oil, which will complement the coconut flavor in the sweets. Just keep the measurements the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).