Russian Sauce
A rich, citrus-flavored Russian sauce with egg yolks, orange juice, and coconut, perfect for enhancing angel food cake or other light desserts, offering a delightful sweet-tangy profile.
Ingredients
Instructions
- Mix the egg yolks, sugar, and flour in a double boiler and cook until the mixture thickens.
- Add 2 tablespoons of coconut to the mixture while still hot.
- Let the sauce cool, then fold in 1/2 pint of whipped cream.
- Serve the sauce over slices of angel food cake.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).