Grandma Kelii'S Oyster Sauce Ribs
Tender pork ribs glazed with a savory, sweet, and slightly salty oyster sauce-based marinade, perfect for a flavorful and hearty meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Boil ribs with ginger for about 1 hour over low heat.
- Mix remaining ingredients to make sauce.
- Drain ribs and pour sauce over hot ribs.
- Charcoal broil or bake in 350°F oven until brown.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the sauce overnight before cooking. If you need a substitute for oyster sauce, try a mix of soy sauce and a bit of sugar. For a spicier kick, add a dash of hot sauce to the sauce mixture. This dish is a delightful addition to your collection of pork recipes.
Serving Suggestions
Serve these savory ribs with steamed rice or potato dumplings (Potet Klub) for a complete meal. They also pair well with a fresh salad or grilled vegetables. For an Asian-inspired feast, consider serving alongside other dishes from Chinese recipes like Kung Pao Pork or Sesame Spareribs.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also reheat them on the grill for a charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kelii'S Oyster Sauce Ribs contains roughly 342 calories, with 13g protein, 63g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (50% of the Daily Value), calcium (33% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute pork ribs with chicken wings or thighs, adjusting the cooking time accordingly. Chicken will require less time to cook, typically around 30-40 minutes. The sauce will still complement the flavors beautifully.
What can I do if I don’t have ginger?
If fresh ginger isn't available, you can use ground ginger as an alternative. Use about 1 teaspoon of ground ginger for every tablespoon of fresh ginger. While the flavor may differ slightly, it will still add a nice warmth to the dish.
Is it possible to make this dish in a slow cooker?
Absolutely! To make these ribs in a slow cooker, boil them first as instructed, then add the sauce ingredients and cook on low for 6-8 hours. This method results in tender, fall-off-the-bone ribs that are packed with flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).