Spicy Pork Strips
Spicy Pork Strips are tender, flavorful skewers with a fiery kick from Tabasco and ginger, perfect for grilling and sharing with friends and family.
Ingredients
Instructions
- Slice pork into 1/4-inch thick strips and thread onto bamboo skewers.
- Place the skewers in a shallow pan.
- In a saucepan, blend soy sauce, minced green onions, sugar, sesame seeds, water, minced ginger root, Tabasco sauce, and minced garlic.
- Stir until sugar dissolves and mixture is well combined.
- Pour the marinade over the skewers and let them marinate for 30 minutes.
- Preheat the broiler.
- Broil the skewers for 3 minutes on each side until cooked and slightly charred.
Tips & Substitutions
For added depth, try marinating the pork strips for longer, up to 2 hours, to enhance the flavor. If you don’t have sesame seeds, crushed peanuts can provide a nice crunch. Alternatively, adjust the spiciness by substituting the Tabasco sauce with a milder hot sauce or reducing the amount. This recipe can also be adapted for chicken or beef, making it versatile for various tastes.
Serving Suggestions
Serve the spicy pork strips with steamed jasmine rice or alongside stir-fried vegetables for a complete meal. They pair beautifully with Sweet And Sour Pork Over Rice for a delightful mix of flavors. For a more authentic experience, consider serving with a side of Asian slaw or pickled cucumbers to balance the spice.
Storage & Reheating
Store leftover pork strips in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for 1-2 minutes, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Pork Strips contains roughly 239 calories, with 11g protein, 31g carbohydrates, and 10g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! This marinade works well with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different meats may require different durations to cook through.
What can I do if I can't find bamboo skewers?
If bamboo skewers are unavailable, you can use metal skewers, or simply cook the pork strips in a grilling pan or under the broiler without skewering them. Just make sure to turn them often for even cooking.
How can I make this dish less spicy?
To reduce the heat, you can either decrease the amount of Tabasco sauce or replace it with a mild chili sauce. Additionally, adding a bit of honey or brown sugar can help balance the spiciness with sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).