Teriyaki Pork Roast
Tender teriyaki pork roast infused with sweet and savory flavors, perfect for family dinners or special occasions, offering a juicy, flavorful centerpiece with Asian-inspired notes.
Ingredients
Instructions
- Combine apple juice, sugar, soy sauce, vinegar, ground ginger, garlic powder, and pepper in a greased slow cooker.
- Add the pork loin roast to the slow cooker and turn to coat with the mixture.
- Cover and cook on low for 7 to 8 hours or until a thermometer inserted into the roast reads 160°F.
- Remove the roast from the slow cooker and keep warm.
- Mix cornstarch and cold water to make a slurry.
- Stir the slurry into the slow cooker juices and cook until the sauce thickens.
Tips & Substitutions
For an extra depth of flavor, marinate the pork loin in the teriyaki sauce for a few hours or overnight before cooking. If you don't have apple juice, you can substitute it with pineapple juice for a different but delicious twist. Ensure to check the internal temperature with a meat thermometer to avoid overcooking.
Serving Suggestions
Serve the teriyaki pork roast sliced over a bed of steamed rice, which complements the savory sauce beautifully. Pair it with sautéed vegetables or a fresh cucumber salad for a balanced meal. This dish also goes well with the flavors in Sweet And Sour Pork Over Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork in the microwave or in a skillet over low heat, adding a splash of water or broth to keep it moist. It also makes a great filling for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Pork Roast contains roughly 192 calories, with 2g protein, 42g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin. Just adjust the cooking time accordingly, as different cuts may require more or less time to reach the desired internal temperature.
What can I do with leftover teriyaki pork?
Leftover teriyaki pork can be shredded and used in tacos, wraps, or added to fried rice. You can also make a delicious stir-fry by mixing it with your favorite vegetables and sauce.
Is this dish suitable for meal prep?
Absolutely! Teriyaki pork roast is great for meal prep. Just cook the roast, slice it, and portion it with rice and vegetables for easy lunches throughout the week. It reheats well and stays flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).