Oriental Slaw

Prep: 15 min Serves: 6 Cuisine: Asian

Oriental Slaw offers a vibrant mix of crunchy vegetables, toasted almonds, and savory noodles, all coated in a sweet and tangy dressing. This versatile salad is perfect for potlucks, picnics, or as a refreshing side dish to Asian-inspired meals, delivering bold flavors and satisfying textures.

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Ingredients

  • 1 pkg shredded cabbage
  • 4 oz slivered almonds
  • 1 pkg Ramen Oriental noodles, broken up
  • 4 to 6 green onions
  • 5 oz sunflower seeds
  • 1 c oil
  • 2/3 c cider vinegar
  • 1 c sugar

Instructions

  1. In a large bowl, toss together the shredded cabbage.
  2. Mix the slivered almonds, broken ramen noodles, chopped green onions, and sunflower seeds.
  3. Combine the oil, cider vinegar, and sugar; mix well until the sugar dissolves.
  4. Pour the dressing over the slaw mixture and toss everything together until evenly coated.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 50.5g 65% DV
Carbs 18.8g 7% DV
Fiber 7.3g 26% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 77.5mg 3% DV
Potassium 586.3mg 12% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 20.6mg 23% DV
Calcium 135.8mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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