Original Recipe Pecan Pie
A rich, sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or family desserts, offering crunchy pecans and a smooth, gooey texture.
Ingredients
Instructions
- Beat eggs well in a mixing bowl.
- Add remaining ingredients: pecans, corn syrup, molasses, melted butter, vanilla extract, and salt; stir until blended.
- Pour the mixture into the unbaked pie shell.
- Bake for approximately 40 minutes, until the filling is firm.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you're out of corn syrup, you can substitute with maple syrup or honey, but the flavor will change slightly. Ensure your pie shell is chilled before filling to prevent a soggy crust. If you desire a sweeter pie, increase the molasses by a tablespoon.
Serving Suggestions
Serve this decadent pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It pairs beautifully with Jackie'S Pretzel Salad for a unique holiday spread. For a festive touch, drizzle caramel sauce over the top before serving.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Original Recipe Pecan Pie contains roughly 388 calories, with 4g protein, 68g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, allow it to cool completely, then refrigerate it. This helps the flavors to meld and makes for easier serving on the day of your event. Just remember to let it sit at room temperature for a bit before serving.
What can I substitute for eggs in this recipe?
You can use a flaxseed meal or chia seed mixture as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients similar to eggs.
How can I tell when the pie is done baking?
The pecan pie is done when the filling is set and slightly jiggly in the center, which should take around 40 minutes. You can also insert a knife around the edges; it should come out clean. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).