Osgood Pie(From The Files Of Dessie Bell Hayes)
Osgood Pie is a rich, nutty dessert with a caramel-like sweetness from sugar and pecans, perfect for family gatherings or special occasions craving a nostalgic treat.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into 2 unbaked pie shells.
- Bake at 325°F for about 1 hour or until it tests done.
Tips & Substitutions
For a richer flavor, consider browning the butter before mixing it in. If you're short on pecans, walnuts can be a suitable substitute. To achieve a firmer texture, let the pie cool completely before slicing. If you prefer a sweeter pie, you can increase the sugar slightly, but be cautious not to overpower the filling. This pie is a delightful addition to any gathering, much like Great Potato Salad.
Serving Suggestions
Serve Osgood Pie slightly warm or at room temperature, topped with a dollop of whipped cream for added richness. It pairs well with a scoop of vanilla ice cream or a side of fresh berries. For a complete meal, consider serving it after a savory dish like Scram Spam Pizza (In Honor Of Stallion, 'Charmer Boy').
Storage & Reheating
Store any leftover Osgood Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Osgood Pie(From The Files Of Dessie Bell Hayes) contains roughly 1459 calories, with 10g protein, 127g carbohydrates, and 101g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes, such as flaxseed meal or commercial egg replacers, although the texture and flavor may vary slightly. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
What can I use if I don't have pie shells?
If you don't have pie shells, you can make a simple graham cracker crust by mixing crushed graham crackers with melted butter and pressing it into a pie dish. Alternatively, you can bake the filling in a greased dish without a crust for a crustless version.
Can I freeze Osgood Pie?
Yes, you can freeze Osgood Pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. To enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).