Biscochitos(Cookies)
Delicious traditional Biscochitos cookies feature anise and cinnamon flavors, offering a sweet, aromatic treat perfect for holidays or special occasions, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together shortening, margarine, 1 1/2 cups sugar, and anise seed.
- Add slightly beaten eggs and blend until fluffy.
- Sift together flour, baking powder, and salt.
- Gradually add flour mixture to creamed mixture and mix well.
- Add enough water to form a stiff dough.
- Knead slightly and roll out to 1/2-inch thickness.
- Cut into shapes with cookie cutters and sprinkle with cinnamon-sugar mixture.
- Bake for 10 to 12 minutes until light brown.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).