Our Favorite Chicken Pot Pie
A comforting chicken pot pie featuring tender chicken, mixed vegetables, and a creamy filling topped with a flaky crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Put cooked and cut-up chicken in a greased casserole dish.
- Pour in the broth and cream of chicken soup over the chicken.
- Add the mixed vegetables and peas.
Tips & Substitutions
For a creamier texture, consider using a homemade chicken broth instead of store-bought. You can substitute the mixed vegetables with any favorite frozen varieties, or even fresh ones if available. If you want a lighter version, try using Greek yogurt instead of mayonnaise. This chicken pot pie is versatile and can easily be adapted to include leftover veggies or meats from other dishes, like those found in Lovely Leftovers.
Serving Suggestions
This chicken pot pie pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. For a comforting dinner, serve it alongside mashed potatoes or buttery corn on the cob. It also makes for a great lunch option, and leftovers can be transformed into a hearty sandwich, similar to Lite And Tasty Dilly Chicken Sandwiches, for an easy meal on the go.
Storage & Reheating
Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method will keep the crust crispier. Avoid freezing as it may affect the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Chicken Pot Pie contains roughly 331 calories, with 8g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add great flavor to your pot pie. Just make sure to remove the skin and bones before adding it to the casserole dish. This shortcut is perfect for busy weeknights when you want a hearty meal without the fuss of cooking chicken from scratch.
What can I substitute for self-rising flour?
If you don't have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will provide the same leavening effect needed for your chicken pot pie crust. Just mix well before using it in the recipe.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken pot pie filling a day in advance and store it in the refrigerator. When ready to bake, just pour the filling into your casserole dish and top with the crust. This is a great way to save time for gatherings or busy weeknights, making it a convenient choice for American recipes that can be prepped ahead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).