Two-Crust Chicken Pie
A hearty two-crust chicken pie featuring tender chicken, peas, and carrots in a creamy sauce, encased in flaky pastry—perfect for cozy family dinners.
Ingredients
Instructions
- Microwave peas and carrots according to package directions.
- Melt butter in a saucepan.
- Blend in flour.
- Add chicken broth, milk, poultry seasoning, salt, and pepper.
- Cook until thickened, stirring constantly.
- Add cooked chicken and peas and carrots.
- Cook until heated through.
- Spoon the mixture into a pastry-lined pie plate.
- Top with the remaining pastry.
- Trim and seal the edges; cut vents in the top crust.
- Bake at 400°F for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).