Chicken Breast And Stuffing
A comforting baked chicken and stuffing casserole featuring tender chicken breasts, creamy soup, melted Swiss cheese, and crunchy stuffing topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Layer the boneless chicken breasts in a 13x9-inch pan.
- Place slices of Swiss cheese on top of the chicken breasts.
- Pour three cans of cream of chicken soup evenly over the cheese and chicken.
- Sprinkle stuffing evenly over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
To enhance flavor, consider seasoning the chicken breasts with garlic powder, onion powder, or herbs before layering. If you're short on Swiss cheese, feel free to substitute with provolone or mozzarella for a different taste. For a lighter version, use low-fat cream of chicken soup or whole wheat stuffing. This dish is a great way to use leftovers, just like in Chicken Breasts In Sour Cream Gravy.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken Almondine Casserole for a comforting dinner spread. For an extra touch, drizzle some gravy over the top before serving, or offer a selection of sauces on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast And Stuffing contains roughly 748 calories, with 69g protein, 18g carbohydrates, and 43g fat. It is an excellent source of protein (138% of the Daily Value), iron (27% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
You can replace cream of chicken soup with homemade cream sauce or use a mixture of sour cream and chicken broth for a tangy twist. Some people also opt for cream of mushroom soup for a different flavor profile.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it, but do not bake. Instead, cover tightly with foil and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).