Large Chicken Pie
A hearty chicken pie combining tender chicken, noodles, and creamy vegetables, topped with crunchy bread crumbs. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook chicken until tender, then remove bones and shred.
- Cook noodles in broth; cook carrot and celery until tender.
- Mix cooked chicken, noodles, cream of chicken soup, sour cream, carrot, and celery.
- Pour the mixture into a large baking dish.
- Sprinkle bread crumbs over the top.
- Bake in a 400°F oven for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you want to reduce cooking time, use rotisserie chicken instead of raw. You can also substitute egg noodles with any pasta you prefer, such as whole wheat or gluten-free varieties. Enhance the flavor by adding herbs like thyme or rosemary, which pair well with chicken recipes.
Serving Suggestions
Serve the chicken pie with a side of green salad or steamed vegetables for a balanced meal. It pairs beautifully with Hope'S White Chili for a comforting dinner. You can also offer crusty bread or garlic knots on the side to soak up the delicious creamy filling. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
To store leftovers, allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For reheating, place individual portions in a microwave-safe dish and heat for 2-3 minutes, or cover and bake in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Large Chicken Pie contains roughly 419 calories, with 32g protein, 31g carbohydrates, and 18g fat. It is an excellent source of protein (63% of the Daily Value) and vitamin A (36% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before baking to ensure it stays fresh. If you want to freeze it, assemble the pie and wrap it tightly, then bake from frozen, adding extra time to the cooking duration.
What can I use instead of cream of chicken soup?
If you want a healthier option, you can make your own cream of chicken soup by blending cooked chicken with milk, flour, and seasonings. Alternatively, use a can of cream of mushroom soup or a homemade white sauce as a substitute to achieve a similar creamy texture.
Can I add other vegetables to the pie?
Absolutely! Feel free to customize the recipe by adding peas, corn, or even spinach. These vegetables not only enhance the flavor but also add nutritional value. Just ensure that any added veggies are cooked until tender before mixing them into the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).