Our Favorite Fudge
Rich, creamy fudge with chocolate and walnuts, perfect for satisfying sweet cravings. Smooth, decadent, and easy to make, ideal for sharing at gatherings or as a gift.
Ingredients
Instructions
- Combine evaporated milk, sugar, and butter in a saucepan.
- Stirring often, cook to 234°F or until it forms a soft ball in cold water.
- Remove from heat and add marshmallow cream, chocolate morsels, and walnuts if desired.
- Stir until thick and smooth.
- Pour into a greased 8 x 13-inch dish and refrigerate until firm.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, ensure your butter is at room temperature before mixing. If you don't have evaporated milk, you can substitute with an equal amount of whole milk and a little extra sugar. To adjust sweetness, you can reduce sugar slightly or add a pinch of salt to balance flavors. If you prefer a nut-free version, simply omit the walnuts.
Serving Suggestions
Serve this fudge alongside a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with the American recipes like Macaroni Fruit Medley for a sweet finish to a savory meal. For a festive touch, garnish with extra walnuts or a drizzle of chocolate sauce before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator where it can last for up to three weeks. If you want to enjoy it later, consider freezing individual squares wrapped in plastic wrap and then in foil to preserve freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Fudge contains roughly 783 calories, with 12g protein, 123g carbohydrates, and 30g fat. It is an excellent source of vitamin C (55% of the Daily Value), iron (37% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate morsels instead of semi-sweet?
Yes, dark chocolate morsels can be used for a richer flavor. Just keep in mind that they may make the fudge slightly less sweet, so adjust the sugar to your taste if desired.
What should I do if my fudge doesn't set properly?
If your fudge hasn't set, it may not have reached the correct temperature during cooking. You can remelt it gently and try cooking it again to the soft ball stage, then re-pour it into the dish to set.
Can I add other mix-ins to this fudge?
Absolutely! This fudge is versatile, and you can add ingredients like crushed cookies, dried fruit, or even a hint of peppermint extract for a seasonal twist. Just be sure not to overload it to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).