Low Cholesterol Dip
A creamy, flavorful low-cholesterol dip perfect for vegetable platters, combining cottage cheese and mayonnaise with a savory blend of spices for a healthy snack.
Ingredients
Instructions
- In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
- Add mayonnaise, chopped onion, white pepper, celery salt, Worcestershire sauce, garlic salt, and hot pepper sauce.
- Mix well to combine all ingredients thoroughly.
- Refrigerate, covered, for at least 8 hours to let the flavor blend.
- Serve with fresh vegetables such as carrots, celery sticks, broccoli, and cauliflower.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).