"Our" Mayonnaise

VegetarianDairy
Prep: 10 min Serves: 10 Cuisine: American

Our Mayonnaise offers a creamy, tangy flavor with a hint of sweetness from cottage cheese and apple juice. Its smooth texture and rich taste make it a versatile condiment, perfect for sandwiches, salads, or as a dip, appealing to those seeking a healthier, flavorful alternative to traditional mayo.

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Ingredients

  • 1 1/2 cups low-fat cottage cheese, drained ⓘ
  • 1 tablespoon apple juice ⓘ
  • 2 tablespoons apple cider vinegar ⓘ
  • 1 egg white ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 teaspoon Dijon mustard ⓘ
  • 3/4 teaspoon onion powder ⓘ
  • 1 teaspoon low-sodium soy sauce ⓘ

Instructions

  1. Place all ingredients in a food processor fitted with the metal blade.
  2. Process for 4 to 5 minutes until the mixture doubles in volume, is very smooth and creamy.
  3. Pour into a glass container.
  4. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 3.2g 4% DV
Carbs 48.8g 18% DV
Fiber 4.5g 16% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1944.8mg 85% DV
Potassium 631mg 13% DV
Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0mcg
Calcium 213.3mg 16% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg lemon juice soy sauce low-fat cottage cheese onion powder apple cider vinegar apple juice mustard

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