Our Mom'S Homemade Bread
Enjoy warm, homemade bread with a soft interior and golden crust, perfect for breakfast or as a side, with comforting flavors suitable for all bread lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dissolve yeast in warm water and set aside.
- Cream sugar and Crisco together.
- Add the yeast mixture to the creamed sugar and Crisco.
- Mix salt and flour together in a separate bowl.
- Add the flour mixture and water mixture alternately to the dough until it is not sticky.
- Put the dough in a large greased bowl, cover with a towel, and let rise until doubled in size.
- Punch down the dough and knead it. Then form it into small loaves or buns.
- Place the shaped dough in greased pans and let rise again until doubled.
- Bake the bread until golden brown, about 25 to 30 minutes.
- Brush the freshly baked bread with butter.
- Remove from pans while hot and serve.
Tips & Substitutions
For best results, ensure your yeast is fresh and active. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. If Crisco is unavailable, unsalted butter works well too. For a touch of sweetness, consider adding a tablespoon of honey or maple syrup to the dough. This bread can also be flavored with herbs or garlic for a savory twist.
Serving Suggestions
This homemade bread is perfect for sandwiches or as a side to hearty soups and stews. It pairs beautifully with John'S Famous Hot Chili or can be served warm with butter for breakfast. For a delightful treat, try serving it with a side of Easy Monkey Bread(Or Cinnamon Breakfast Bread) for a sweet twist. Enjoy it fresh out of the oven for the best flavor.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. For longer storage, freeze the bread by slicing it and placing the pieces in a resealable freezer bag. To reheat, let it thaw at room temperature and warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Our Mom'S Homemade Bread contains roughly 44 calories, with 3g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your water when activating the yeast; it should be warm but not hot. Additionally, ensure that your yeast is fresh and hasn't expired. If your kitchen is cold, try placing the dough in a warmer spot, such as near a preheated oven or in a sunny area.
Can I make this bread ahead of time?
Yes, you can make this bread ahead of time. After the first rise, you can shape the loaves and refrigerate them overnight. Let them come to room temperature and rise again before baking. This method enhances the flavor and makes the process easier on baking day.
How can I add flavor to this bread?
You can enhance the flavor of this bread by incorporating various ingredients such as herbs, garlic, or cheese into the dough. For a sweeter version, add cinnamon or dried fruits like raisins. Experimenting with different flavors can make this basic recipe versatile and exciting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).