Spring Lemonade Salad
A refreshing springtime salad combining citrus, marshmallows, and nuts with a creamy, tangy lemon-flavored pudding base, perfect for brunches, potlucks, or light desserts.
Ingredients
Instructions
- Prepare the frozen lemonade as directed on the can.
- Mix the unflavored gelatin with 1/4 cup of the prepared lemonade and let stand for 5 minutes.
- Combine the gelatin mixture with the vanilla pudding mix and add 1 3/4 cups of the remaining lemonade.
- Cook over medium heat, stirring constantly, until the pudding mixture boils.
- Allow the mixture to cool.
- Fold in the Cool Whip, slivered almonds, small marshmallows, maraschino cherries, and drained mandarin oranges.
- Pour the mixture into a mold or a 9 x 13-inch pan.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).