Oven Baked Cornbread
Oven baked cornbread offers a golden crust with tender, moist interior, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C) and grease a skillet.
- Mix all ingredients together until well combined.
- Place the skillet in the oven to heat up, then pour the batter into the hot skillet.
- Bake for 30 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).