Oven Baked Cornbread
Oven baked cornbread offers a golden crust with tender, moist interior, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C) and grease a skillet.
- Mix all ingredients together until well combined.
- Place the skillet in the oven to heat up, then pour the batter into the hot skillet.
- Bake for 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or oil to the batter. If you want to experiment, try substituting half of the self-rising flour with whole wheat flour for a nuttier taste. You can also add some corn kernels or shredded cheese for extra texture. Be sure to mix the batter gently to avoid overmixing, which can lead to a dense cornbread.
Serving Suggestions
Oven baked cornbread pairs beautifully with chili, soups, or as a side with barbecue dishes. You can serve it warm with butter and honey for breakfast or as a snack. For a delightful contrast, try it alongside Carrot Salad With Nuts And Raisins for a refreshing crunch, or enjoy it with a dollop of your favorite jam.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Cornbread contains roughly 418 calories, with 8g protein, 85g carbohydrates, and 5g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose blend. Ensure that the blend includes a leavening agent or add a teaspoon of baking powder to help the cornbread rise. This way, you can enjoy a delicious gluten-free version without compromising on taste.
What can I add to enhance the flavor of the cornbread?
You can add ingredients like jalapeños for a spicy kick, or incorporate herbs such as rosemary or thyme for a savory touch. Cheese, such as cheddar or pepper jack, can also be mixed in for extra flavor. Feel free to get creative with your favorite ingredients to customize the cornbread to your liking.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Additionally, it should pull away slightly from the edges of the skillet. Keep an eye on it as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).