Oven Baked Spaghetti
Oven-baked spaghetti with melted Gruyere and Parmesan cheeses, rich tomato and onion flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Grease four individual ovenproof dishes and place a quarter of the cooked spaghetti in each one.
- Pour the chopped tomatoes over the spaghetti.
- Add grated onion, sprinkle with oregano, and season well.
- Arrange the sliced Gruyere cheese over the top of each dish.
- Sprinkle grated Parmesan cheese on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).