Roman Broccoli

Name: Roman Broccoli
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. broccoli; 1/4 cup olive oil; 1/2 tsp. salt; 1 cup dry white wine; 3 Tbsp. melted butter; 2 Tbsp. grated Parmesan cheese

Vegetarian Dairy

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: Italian

Roman Broccoli offers a flavorful combination of sautéed broccoli simmered in white wine, finished with butter and Parmesan, perfect for a quick, elegant side dish.

Be the first to rate this recipe

Ingredients

1 lb. broccoli ⓘ
1/4 cup olive oil ⓘ
1/2 tsp. salt ⓘ
1 cup dry white wine ⓘ
3 Tbsp. melted butter ⓘ
2 Tbsp. grated Parmesan cheese ⓘ

Instructions

Saute broccoli in olive oil for 5 minutes.
Sprinkle with salt, cover with white wine, and simmer until tender.
Drain the broccoli.
Sprinkle with melted butter and grated Parmesan cheese.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 51.4g 66% DV

Carbs 11.6g 4% DV

Fiber 0.6g 2% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9980.5mg 100% DV

Potassium 235.3mg 5% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 7.1mg 8% DV

Calcium 233.5mg 18% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Walnut-Rosemary Savory Granola

Carrot Sweet(Gajar Ka Halwa.)

Saffron Infused Sweet Potato Gnocchi In A Brown Butter Sage Sauce

Fresh City Vegan Pad Thai

Snickerdoodle Green Smoothie

Smoked Apple & Brie Cheese Cake