Bettie'S Potato Gnocchi
Creamy potato gnocchi with rich tomato sauce and optional Parmesan, perfect for comforting family dinners or casual gatherings with a hearty, satisfying flavor.
Ingredients
Instructions
- Bring water, oil, and salt to a boil. Remove from heat.
- Stir in instant mashed potatoes and let cool slightly.
- Stir in egg yolks and enough flour to make a stiff dough.
- Divide the dough into four portions on a lightly floured surface.
- Roll each portion into a 3/4-inch diameter rope.
- Cut each rope into 1-inch pieces.
- Press lightly with tines of a fork to create ridges.
- Drop the gnocchi into boiling salted water in batches. Simmer about 5 minutes or until they float to the surface.
- Remove with a slotted spoon and keep warm.
- Pour hot tomato sauce over the gnocchi. Serve with grated Parmesan cheese if desired.
Tips & Substitutions
For a lighter dough, consider substituting half of the instant mashed potatoes with freshly peeled and boiled potatoes. If you want to add flavor, mix in some herbs like basil or oregano. Ensure the dough isn’t too sticky by gradually adding flour until the right consistency is achieved. This recipe also works well with homemade tomato sauce, like Sophia Loren'S Spaghetti Sauce, for an authentic touch.
Serving Suggestions
Serve the gnocchi topped with hot tomato sauce and a generous sprinkle of grated Parmesan cheese. For a complete meal, pair it with a fresh Gorgonzola Salad or steamed Roman Broccoli on the side. This dish is perfect for a cozy dinner or a gathering with friends and family.
Storage & Reheating
To store leftovers, place the gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them back into boiling water for a minute or two until heated through. Alternatively, sauté them in a bit of olive oil for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Bettie'S Potato Gnocchi contains roughly 645 calories, with 5g protein, 21g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the gnocchi?
Yes, you can freeze the uncooked gnocchi. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook them straight from frozen in boiling water for about 6-7 minutes.
What can I use instead of instant mashed potatoes?
If you prefer not to use instant mashed potatoes, you can use fresh potatoes. Boil, mash, and cool them before incorporating into the dough. This will give the gnocchi a more homemade texture and flavor.
How do I know when the gnocchi are done cooking?
The gnocchi are done when they float to the surface of the boiling water, typically taking about 5 minutes. Once they float, give them an additional minute to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).