Baked Farfalie And Olives(Makes 6 Servings.)
A cheesy baked pasta dish featuring farfalie, Swiss, Cheddar, and Parmesan cheeses, complemented by olives and a white sauce, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook farfalie in boiling water until tender; drain.
- Toss the cooked farfalie with grated Parmesan cheese gently.
- Add diced Swiss, diced Cheddar, and chopped stuffed olives; mix well.
- Spoon half of the farfalie mixture into a greased 3-quart baking dish.
- Top with half of the white sauce.
- Repeat layers with remaining farfalie mixture and white sauce.
- Sprinkle with additional Parmesan cheese on top.
- Bake in a 350°F oven for about 30 minutes.
- Serve garnished with sliced stuffed olives.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or onions to the farfalie mixture. You can substitute the margarine with butter for a creamier taste. If you don't have Swiss cheese, Gruyère is a great alternative, and you can also use a blend of different cheeses to suit your preference. For a vegetarian twist, ensure your white sauce is made with vegetable broth.
Serving Suggestions
This baked farfalie pairs beautifully with a simple side salad, such as Gorgonzola Salad, for a refreshing contrast. You can also serve it with crusty bread or garlic bread to soak up the sauce. For a complete meal, consider adding steamed vegetables like Roman Broccoli or a light soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the dish in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual servings, but cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Farfalie And Olives(Makes 6 Servings.) contains roughly 639 calories, with 22g protein, 5g carbohydrates, and 60g fat. It is an excellent source of calcium (53% of the Daily Value), protein (44% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it in the baking dish, cover it with foil, and refrigerate. When ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed. This helps it heat evenly.
What can I serve with baked farfalie?
Baked farfalie pairs well with a variety of sides. A light green salad or Italian recipes like Aunt Miles Italian Zucchini Crescent Pie complement the richness of the dish. For a heartier option, consider serving with a side of roasted vegetables or a creamy soup.
Can I freeze baked farfalie?
Yes, you can freeze baked farfalie. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).