Oven Barbecue Shrimp
Juicy oven-baked shrimp coated in a smoky, tangy barbecue sauce with buttery flavors, perfect for casual gatherings and seafood lovers seeking bold tastes.
Ingredients
Instructions
- Rinse the shrimp and place them in an oblong baking dish.
- In a small saucepan, combine the butter, paprika, lemon juice, Worcestershire sauce, seafood seasoning, and garlic salt.
- Cook the sauce until well blended and heated through.
- Pour the sauce over the shrimp in the baking dish.
- Bake in a preheated oven at 425°F for 10 minutes.
- Turn the shrimp over and bake for an additional 10 minutes.
- Serve the shrimp with corn on the cob and boiled potatoes cooked with shrimp boil seasoning.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or cayenne pepper to the butter mixture for some heat. If fresh lemon juice isn't available, bottled lemon juice can work in a pinch. Ensure your shrimp are deveined, as this enhances the eating experience. If you're short on time, you can use pre-cooked shrimp, but reduce baking time to avoid overcooking.
Serving Suggestions
Serve the baked shrimp alongside corn on the cob for a classic pairing, and consider adding boiled potatoes seasoned with shrimp boil seasoning for a complete meal. This dish pairs beautifully with Lemon Butter Baked Fish or can be enjoyed as part of a seafood feast. Don't forget some crusty bread to soak up the delicious sauce!
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 350°F for about 5-7 minutes, or until heated through to maintain their texture. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecue Shrimp contains roughly 100 calories, with 3g protein, 27g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (69% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
While unpeeled shrimp are recommended for added flavor and moisture during cooking, you can use peeled shrimp if preferred. Just be mindful to reduce the cooking time slightly to prevent them from drying out.
What can I serve with oven barbecue shrimp?
In addition to corn on the cob, you can serve this dish with a fresh salad or coleslaw to balance the richness. For a heartier option, consider pairing it with garlic bread or rice to soak up the sauce. Browse more American recipes for additional side ideas.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque, which typically takes about 20 minutes total at 425°F. Be careful not to overcook them, as they can become tough. If you have a meat thermometer, shrimp should reach an internal temperature of 120°F for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).