Ladies' Luncheon Casserole
A creamy, savory casserole combining tender tuna, shrimp, rice, and Swiss cheese, accented with almonds and sherry—perfect for a comforting ladies' luncheon or family gathering.
Ingredients
Instructions
- Combine cream of mushroom soup, light cream, drained tuna, thawed shrimp, sliced almonds, cooked rice, sherry, parsley, pepper, and salt in a mixing bowl.
- Transfer the mixture to a greased casserole dish.
- Top with shredded Swiss cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit more cream or using half-and-half instead of light cream. If you don't have Swiss cheese, Gruyère or mozzarella can be great substitutes. For added flavor, a pinch of garlic powder or a squeeze of lemon juice can elevate the dish. If you're short on sherry, white wine or even chicken broth can work in a pinch.
Serving Suggestions
Serve this casserole alongside a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Tuna Bunwiches for a more substantial lunch. Consider offering crusty bread or rolls for a comforting touch. For drinks, a chilled white wine or sparkling water can enhance the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ladies' Luncheon Casserole contains roughly 655 calories, with 51g protein, 64g carbohydrates, and 22g fat. It is an excellent source of protein (102% of the Daily Value), vitamin C (52% of the Daily Value), and iron (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in this recipe. Just ensure they are peeled and deveined before adding them to the mixture. Fresh shrimp will provide a slightly different texture but will still be delicious.
What can I substitute for the tuna?
If you'd like an alternative to tuna, consider using canned chicken or even a blend of other seafood like crab or a mix of shrimp and scallops. This will still maintain the seafood flavor profile while adding variety.
How can I make this dish gluten-free?
To make this casserole gluten-free, ensure that the cream of mushroom soup is gluten-free, or make your own from scratch. Also, check that any added ingredients, like the sherry, do not contain gluten. The rest of the ingredients are naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).