Oven Barbecued Venison
Tender venison roast slow-cooked with smoky barbecue flavors and savory vegetables, perfect for hearty gatherings and lovers of rich, flavorful meats.
Ingredients
Instructions
- Season the venison roast with salt and pepper, then brown in bacon drippings with minced garlic.
- Drain off the fat from the pan.
- Bake the roast at 350°F for 3 hours or until tender.
- Remove the meat from the pan and add water, barbecue sauce, ketchup, tomato sauce, sugar, chopped celery, and chopped green peppers to the juices.
- Return the meat to the oven and bake for 1 hour or until the sauce thickens.
- Slice the meat, then add it back to the sauce and bake for an additional 30 minutes.
- Serve the oven barbecued venison with rolls.
Tips & Substitutions
For added flavor, consider marinating the venison roast overnight in the barbecue sauce. If you don't have bacon drippings, olive oil or butter can be used as a substitute. Feel free to adjust the vegetables in the sauce; diced carrots or onions can also be great additions. Don't skip browning the meat, as it enhances the overall flavor of the dish.
Serving Suggestions
This oven barbecued venison pairs beautifully with rolls, making it perfect for sandwiches. You can also serve it alongside coleslaw or cornbread for a complete meal. For a unique twist, try it with a side of The Best Baked Beans! to balance the savory flavors. Feel free to garnish with fresh herbs for added color.
Storage & Reheating
Leftover oven barbecued venison can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven at 350°F until heated through, or in a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecued Venison contains roughly 320 calories, with 13g protein, 58g carbohydrates, and 8g fat. It is an excellent source of vitamin C (516% of the Daily Value), potassium (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the venison with other meats such as beef or pork. However, cooking times may vary slightly depending on the cut you choose. Ensure that the internal temperature reaches safe levels for the type of meat used.
What type of barbecue sauce works best?
A sweet and tangy barbecue sauce complements the richness of the venison well. You can use homemade sauce or your favorite store-bought version. Experiment with different flavors, such as smoky or spicy, to suit your taste.
How can I thicken the sauce more if needed?
If the sauce isn't thickening to your liking, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the sauce during the last 15 minutes of cooking, allowing it to simmer until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).