Mary Jo Reeves' Ham And Swiss Party Sandwiches
Delicious party sandwiches featuring ham, Swiss cheese, and a flavorful mustard-poppy seed spread, perfect for gatherings and easily customized for appetizers or snacks.
Ingredients
Instructions
- Blend margarine, prepared mustard, poppy seed, chopped onion, and Worcestershire sauce to make a spread.
- Cut the small party rolls in half horizontally.
- Spread the margarine mixture on each cut side of the rolls.
- Place a small amount of sliced ham and Swiss cheese on the bottom half of each roll.
- Cover with the top half of the roll.
- Wrap each sandwich in foil and place on a baking sheet.
- Preheat the oven to 325°F (163°C).
- Bake for 10 minutes or until the cheese melts.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a bit of heat, add a dash of hot sauce or cayenne pepper to the spread. You can also substitute the ham with turkey or roast beef for different variations, making it a versatile recipe. These sandwiches can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
These Ham and Swiss Party Sandwiches are perfect for gatherings and pair beautifully with The Best Baked Beans! Serve them alongside a fresh salad or vegetable platter for a complete meal. For a fun twist, consider serving with a selection of dipping sauces like honey mustard or barbecue sauce to complement the flavors.
Storage & Reheating
Leftover sandwiches can be wrapped in foil and stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F (163°C) for about 10-15 minutes until heated through and the cheese is melty. Avoid microwaving as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jo Reeves' Ham And Swiss Party Sandwiches contains roughly 616 calories, with 10g protein, 12g carbohydrates, and 60g fat. It is an excellent source of calcium (35% of the Daily Value), vitamin A (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches in advance?
Yes, you can assemble the sandwiches up to a day in advance. Just wrap them tightly in foil and refrigerate. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with provolone, gouda, or even cheddar for a different flavor profile. Each cheese will give a unique taste to the sandwiches, so feel free to experiment.
How can I make these sandwiches vegetarian?
To make these sandwiches vegetarian, simply omit the ham and add more vegetables like roasted red peppers, spinach, or mushrooms. You can also include a layer of your favorite cheese to maintain the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).